4263 Dates

"Nature's sweetest gift"

Sweet and nutritious, dates are the edible fruits of the palm tree, rich in natural sugars, fiber, and antioxidants.

Also known as: Dates palm, Phoenix date palm

Botanical name: Phoenix dactylifera

Dates illustration

Quick Facts

PLU Code

4263 (4-digit conventional)

Category & Size

FruitsDatesAll Sizes

Origin

Middle East, North Africa

Storage Temperature

0°C to 5°C

Shelf Life

6 to 12 months

Status

Approved

About Dates

Dates have been a staple food in Middle Eastern cuisine for centuries and come in various stages of ripeness and processing.

Nutrition Information

Dates are high in natural sugars, fiber, and minerals. Here are some of the key nutrition facts for dates.

Per 100 grams of dates, they contain approximately 277 calories, 64 grams of carbohydrates, 2 grams of proteins, 0.2 grams of fat, and 8 grams of fiber. They are rich in potassium with 656 milligrams per 100 grams, and they also have copper, iron, magnesium, and B vitamins.

Storage & Handling

Store in a cool, dry place to prevent moisture accumulation and sticking. Regular monitoring of storage conditions is necessary to prevent decay and contamination.

Optimal Storage Conditions:
Temperature: 0°C to 5°C
Humidity: 50% to 60%
Packaging: Breathable packaging, boxes or crates to prevent moisture accumulation, individual wrapping can be done to prevent sticking.
Shelf Life: 6 to 12 months
Storage Notes: High humidity and temperature levels can lead to deterioration of dates, and they may absorb odors from neighboring fruits. Temperature below 0°C may cause chilling injury.

Search PLU Codes

Tags
4263DatesPhoenix dactyliferaAll SizesFruitsDatesApproved
Commodity Details
Commodity Key:
dates
Variety:
Fresh - Regular
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).