4264 Dates

"Nature's candy with immense nutritional value."

Sweet and succulent, dates are a nutritious fruit known for its rich flavor and numerous health benefits. They come in various types including Barhi, Medjool, and Deglet Noor.

Also known as: Date Palm Fruit, Palm Dates

Botanical name: Phoenix dactylifera

Dates illustration

Quick Facts

PLU Code

4264 (4-digit conventional)

Category & Size

FruitsDatesAll Sizes

Origin

Middle East and North Africa

Storage Temperature

0-5°C (32-41°F)

Shelf Life

4-6 weeks

Status

Approved

About Dates

Highly perishable, dates require careful handling and cold storage to maintain their quality and shelf life. They can be stored with or without the stem.

Nutrition Information

The nutrition facts for fresh dates are as follows:

Energy per 100 grams is around 277 kilocalories, protein is 2.45 grams, fat is 0.15 grams, and carbohydrates are 74.97 grams.

Fiber is around 8 grams, sugars are 64 grams, and water content is 21 grams per 100 grams of dates.

Dates are a good source of potassium with around 656 milligrams, magnesium with 54 milligrams, and copper with around 0.4 milligrams per 100 grams.

Storage & Handling

Store at a consistent refrigerated temperature to maintain freshness. High humidity is essential to prevent moisture loss.

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-90%
Packaging: Breathable bags or containers, avoiding moisture accumulation
Shelf Life: 4-6 weeks
Storage Notes: Cooling to the desired temperature quickly after harvest can help prolong the shelf life. Keep away from strong-smelling products, as dates can absorb odors easily.

Search PLU Codes

Tags
4264DatesPhoenix dactyliferaAll SizesFruitsDatesApproved
Commodity Details
Commodity Key:
dates
Variety:
Fresh - Retailer Assigned
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).