4863 Dried Dates

"Nature's perfect sweet treat"

Sweet and nutritious dried dates, a natural and versatile snack, rich in fibre, potassium, and antioxidants.

Also known as: Dried palm fruit, Dates palm, Khajoor, Kurma

Botanical name: Phoenix dactylifera

Dried Dates illustration

Quick Facts

PLU Code

4863 (4-digit conventional)

Category & Size

Dried FruitsDatesAll Sizes

Origin

Countries such as Egypt, Iran, Saudi Arabia, Iraq, and Tunisia, but also in United States (in Arizona and California) and some countries in South America

Storage Temperature

Cool and dry (10-15°C / 50-59°F)

Shelf Life

Up to 6-9 months

Status

Approved

About Dried Dates

Dried dates are a popular ingredient in various cuisines, particularly in Middle Eastern, North African, and South Asian cooking. They are also a good source of energy, making them a great option for fitness enthusiasts and health-conscious individuals.

Nutrition Information

Dried dates are a nutrient-rich snack, here are their nutrition facts per 100 grams serving. Energy is approximately 277 kcal, moisture content is around 21 percent, carbohydrates are 75 grams, proteins 2 grams, fat is 0.2 grams, dietary fiber is 8 grams, sugars are 64 grams, calcium 64 milligrams, magnesium 54 milligrams, phosphorus 62 milligrams, potassium 656 milligrams, sodium 2 milligrams, zinc 0.4 milligrams, iron 0.29 milligrams, vitamin C 0.4 milligrams, vitamin A is not detectable and vitamin E is not detectable in dried dates.

Storage & Handling

Dried dates are sensitive to moisture, requiring low humidity storage to maintain quality

Optimal Storage Conditions:
Temperature: Cool and dry (10-15°C / 50-59°F)
Humidity: Low (below 60%)
Packaging: Airtight containers to maintain humidity control
Shelf Life: Up to 6-9 months
Storage Notes: Refrigeration can extend shelf life; store in airtight containers to prevent rehydration

Search PLU Codes

Tags
4863Dried DatesPhoenix dactyliferaAll SizesDried FruitsDatesApproved
Commodity Details
Commodity Key:
dates
Variety:
Retailer Assigned - Dried
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).