4862 Date (Dried)

"Nature's candy, dried to perfection"

Sweet and chewy dried date, a popular ingredient in various cuisines, known for its rich flavor and numerous health benefits

Also known as: Medjool date, Arabian date, Barhi date

Botanical name: Phoenix dactylifera

Date (Dried) illustration

Quick Facts

PLU Code

4862 (4-digit conventional)

Category & Size

Dried FruitsDatesAll Sizes

Origin

Middle East and North Africa

Storage Temperature

10-15°C (50-59°F)

Shelf Life

6-12 months

Status

Approved

About Date (Dried)

Dried dates are a popular snack, often used in baking and cooking. They are high in antioxidants, fiber, and potassium, making them a nutritious choice

Nutrition Information

According to nutritional information, for every 100 grams of dried dates, they contain

Energy 277 kcal

Carbohydrates 75 grams

Sugars 66 grams

Fiber 8 grams

Protein 2 grams

Fat 0.4 grams

Sodium 2 milligrams

Potassium 656 milligrams

Iron 0.9 milligrams

Magnesium 54 milligrams

Phosphorus 64 milligrams

Zinc 0.4 milligrams

Copper 0.4 milligrams

Manganese 0.2 milligrams

Storage & Handling

Store in a cool, dry place to preserve flavor and texture. Protect from moisture, heat, and pests.

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 60-70%
Packaging: Airtight, bug-proof bags or containers
Shelf Life: 6-12 months
Storage Notes: Refrigeration or freezing may be necessary for longer storage periods. Check for signs of mold, staleness, or insect infestation regularly.

Search PLU Codes

Tags
4862Date (Dried)Phoenix dactyliferaAll SizesDried FruitsDatesApproved
Commodity Details
Commodity Key:
dates
Variety:
Dried
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).