4274 Grapes (Green/White)

Plump, juicy and sweet, green grapes are one of the most widely consumed table grapes. They owe their green skin to the high concentration of chlorophyll. The tender flesh is crunchy and bursting with juice, providing unmatched freshness and flavor.

Details about Grapes (Green/White)

Also known as White Grapes, Green Table Grapes

While most commercial varieties are seedless, seeded grapes are equally as nutritious and delicious. Green grapes supply important minerals, vitamins and antioxidants to aid in maintaining overall health and wellness.

Hydrating you, one crunch at a time.

Nutrition

For a serving size of 100 grams, the nutrition facts for White or Green Seeded Grapes are as follows

Energy 69 kilocalories

Carbohydrates 17.2 grams

Dietary fibers 0.9 grams

Sugars 15.4 grams

Proteins 0.58 grams

Fats 0.16 grams

Water content 80.4 grams

Sodium 2 milligrams

Potassium 195 milligrams

Vitamins

Vitamin C 10.6 milligrams

Thiamin 0.051 milligrams

Riboflavin 0.071 milligrams

Niacin 0.188 milligrams

Pantothenic acid 0.05 milligrams

Vitamin B6 0.08 milligrams

Folate 2 micrograms

Vitamin A 10 micrograms equivalent

Minerals

Calcium 10 milligrams

Iron 0.3 milligrams

Magnesium 7 milligrams

Phosphorus 20 milligrams

Zinc 0.07 milligrams

Storage

Cool, humid conditions to slow respiration and prevent moisture loss

Storage conditions:
  • Temperature: 32°F (0°C) - 50°F (10°C)
  • Humidity: 90-95%

Ethylene-producing varieties may require reduced temperature and/or controlled atmosphere storage to extend shelf life

Packaging

Ventilated containers or bags to maintain humidity and prevent moisture accumulation

Shelf life

2-4 weeks

Category: Fruits
Also known as: White Grapes, Green Table Grapes
Origin: Eastern Europe, Mediterranean regions, and Americas

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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