Jamaican Tangelo
"Sweet and Tangy in every bite"
Jamaican Tangelo, a rare and exotic fruit known for its captivating sweetness and unique flavor profile with an ideal balance of tanginess, making it a sought-after commodity in the fresh produce market
Also known as
Tangelo
Botanical name
Citrus reticulata × Citrus paradisi
Product Details
PLU Code
4300
4-digit conventional code
Category
Fruits
Homli Fruit › All Sizes
Origin
Jamaica
Temperature
32-50°F (0-10°C)
Shelf Life
2-3 weeks at 32°F (0°C)
Status
Approved
About Jamaican Tangelo
Primarily a hybrid of Tangerine and Grapefruit, Jamaican Tangelos require specific climate conditions to ripen and are often hand-picked
Nutrition Information
The Jamaican Tangelo is a hybrid fruit, combining the properties of tangerine and grapefruit, the nutrition facts are as follows per 100g serving,
Energy 47 kcal
Carbohydrates 11.75g
Fiber 2.1g
Sugar 6.9g
Protein 0.8g
Fat 0.2g
Sodium 0mg
Potassium 166mg
Vitamin A 35mcg
Vitamin C 53.2mg
Calcium 37mg
Iron 0.1mg
Storage & Handling
Store tangelos in a cool, humid environment to maintain their freshness.
Temperature
32-50°F (0-10°C)
Humidity
95-100%
Packaging
Ventilated bags or boxes to prevent moisture accumulation
Shelf Life
2-3 weeks at 32°F (0°C)
Storage Notes: Avoid temperatures above 50°F (10°C) and below 32°F (0°C) as this can lead to flavor loss and texture changes.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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