4300 Jamaican Tangelo

"Sweet and Tangy in every bite"

Jamaican Tangelo, a rare and exotic fruit known for its captivating sweetness and unique flavor profile with an ideal balance of tanginess, making it a sought-after commodity in the fresh produce market

Also known as: Tangelo

Botanical name: Citrus reticulata × Citrus paradisi

Quick Facts

PLU Code

4300 (4-digit conventional)

Category & Size

Fruits › Homli Fruit › All Sizes

Origin

Jamaica

Storage Temperature

32-50°F (0-10°C)

Shelf Life

2-3 weeks at 32°F (0°C)

Status

Approved

About Jamaican Tangelo

Primarily a hybrid of Tangerine and Grapefruit, Jamaican Tangelos require specific climate conditions to ripen and are often hand-picked

Nutrition Information

The Jamaican Tangelo is a hybrid fruit, combining the properties of tangerine and grapefruit, the nutrition facts are as follows per 100g serving,

Energy 47 kcal

Carbohydrates 11.75g

Fiber 2.1g

Sugar 6.9g

Protein 0.8g

Fat 0.2g

Sodium 0mg

Potassium 166mg

Vitamin A 35mcg

Vitamin C 53.2mg

Calcium 37mg

Iron 0.1mg

Storage & Handling

Store tangelos in a cool, humid environment to maintain their freshness.

Optimal Storage Conditions:

Temperature: 32-50°F (0-10°C)

Humidity: 95-100%

Packaging: Ventilated bags or boxes to prevent moisture accumulation

Shelf Life: 2-3 weeks at 32°F (0°C)

Storage Notes: Avoid temperatures above 50°F (10°C) and below 32°F (0°C) as this can lead to flavor loss and texture changes.

Related Produce

Commodity Details

Commodity Key:

homli-fruit

Variety:

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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