Details about Jamaican Tangelo
Also known as Tangelo
Primarily a hybrid of Tangerine and Grapefruit, Jamaican Tangelos require specific climate conditions to ripen and are often hand-picked
Sweet and Tangy in every bite
Nutrition
The Jamaican Tangelo is a hybrid fruit, combining the properties of tangerine and grapefruit, the nutrition facts are as follows per 100g serving,
Energy 47 kcal
Carbohydrates 11.75g
Fiber 2.1g
Sugar 6.9g
Protein 0.8g
Fat 0.2g
Sodium 0mg
Potassium 166mg
Vitamin A 35mcg
Vitamin C 53.2mg
Calcium 37mg
Iron 0.1mg
Storage
Store tangelos in a cool, humid environment to maintain their freshness.
Storage conditions:- Temperature: 32-50°F (0-10°C)
- Humidity: 95-100%
Avoid temperatures above 50°F (10°C) and below 32°F (0°C) as this can lead to flavor loss and texture changes.
Packaging
Ventilated bags or boxes to prevent moisture accumulation
Shelf life
2-3 weeks at 32°F (0°C)
