4302 Horned Melon
A unique and exotic fruit with an unusual spiky exterior, the horned melon is native to Africa and has a spiky jelly-like pulp that surrounds a juicy interior
Also known as: Kiwano, blowfish fruit, spiky gourd
Botanical name: Cucumis metuliferus
Quick Facts
PLU Code
4302 (4-digit conventional)
Category & Size
Fruits › Kiwano (Horned Melon) › All Sizes
Origin
Southern Africa
Storage Temperature
1-5°C (34-41°F)
Shelf Life
up to 30-40 days
Status
Approved
About Horned Melon
Rich in vitamin C and potassium, the horned melon has a distinctive taste and is often eaten raw or used in salads, smoothies, and desserts
Nutrition Information
Horned melon is a nutrient-rich fruit with a range of essential vitamins and minerals, here are its key nutrition facts per 100 grams of serving.
It contains energy of 144 kilojoules, 14.5 grams of carbohydrates, 1.6 grams of dietary fiber and 0.6 grams of protein. Horned melon has a low fat content of 0.1 grams.
As for the vitamins, it is rich in vitamin C and also contains other essential vitamins like vitamin A, vitamin E and vitamin K in smaller quantities. In terms of its mineral content, Horned melon is a good source of potassium, with 101 milligrams per 100 grams of serving. It also contains other essential minerals like phosphorus, magnesium and zinc in smaller quantities.
Here is a detailed breakdown of the nutritional values of horned melon per 100 grams:
Energy 144 kilojoules
Fat 0.1 grams
Carbohydrates 14.5 grams
Fiber 1.6 grams
Protein 0.6 grams
Sodium 0.4 milligrams
Potassium 101 milligrams
Phosphorus 18 milligrams
Magnesium 10 milligrams
Zinc 0.3 milligrams
Vitamin A 15 milligrams
Vitamin C 7 milligrams
Vitamin E 0.1 milligrams
Vitamin K 0.2 micrograms
Storage & Handling
Cool and humid storage to prevent dehydration and spoilage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).