4308 Loquat

"A sweet Asian superfruit under the radar."

A sweet and juicy Asian native fruit, often eaten fresh, used in jams, and made into a sweet, syrupy drink.

Also known as: Japanese plum, Chinese plum, May apple, Eriobotrya

Botanical name: Eribotyra japonica

Loquat illustration

Quick Facts

PLU Code

4308 (4-digit conventional)

Category & Size

Fruits › Loquats › All Sizes

Origin

Asia, specifically China, Japan and Taiwan

Storage Temperature

0°C - 5°C

Shelf Life

7-14 days

Status

Approved

About Loquat

Its flavor is a combination of a sweet pear and a slight hint of apricot. Depending on the ripeness, loquat fruits can be eaten as a fresh dessert, or as a great addition to salads.

Nutrition Information

One hundred grams of loquat contains approximately,

Energy: 47 kcal,

Carbohydrates: 12.2 grams,

Fiber: 1.7 grams,

Sugar: 9.6 grams,

Protein: 0.5 grams,

Water: 86.9 grams,

Vitamin A: 4 mcg,

Vitamin C: 3.5 mg,

Potassium: 266 mg,

Sodium: 0.5 mg,

Calcium: 16 mg,

Magnesium: 10 mg.

Storage & Handling

Keep away from direct sunlight and maintain high humidity to prevent water loss and spoilage

Optimal Storage Conditions:
Temperature: 0°C - 5°C
Humidity: 80% - 90%
Packaging: Breathable packaging materials (e.g. paper, mesh bags) with good ventilation
Shelf Life: 7-14 days
Storage Notes: Loquats are ethylene producers and should be stored away from ethylene-sensitive fruits to prevent ripening and senescence.

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Tags
4308LoquatEribotyra japonicaAll SizesFruitsLoquatsApproved
Commodity Details
Commodity Key:
loquats
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).