Loquat
"A sweet Asian superfruit under the radar."
A sweet and juicy Asian native fruit, often eaten fresh, used in jams, and made into a sweet, syrupy drink.
Also known as
Japanese plum, Chinese plum, May apple, Eriobotrya
Botanical name
Eribotyra japonica
Product Details
PLU Code
4308
4-digit conventional code
Category
Fruits
Loquats › All Sizes
Origin
Asia, specifically China, Japan and Taiwan
Temperature
0°C - 5°C
Shelf Life
7-14 days
Status
Approved
About Loquat
Its flavor is a combination of a sweet pear and a slight hint of apricot. Depending on the ripeness, loquat fruits can be eaten as a fresh dessert, or as a great addition to salads.
Nutrition Information
One hundred grams of loquat contains approximately,
Energy: 47 kcal,
Carbohydrates: 12.2 grams,
Fiber: 1.7 grams,
Sugar: 9.6 grams,
Protein: 0.5 grams,
Water: 86.9 grams,
Vitamin A: 4 mcg,
Vitamin C: 3.5 mg,
Potassium: 266 mg,
Sodium: 0.5 mg,
Calcium: 16 mg,
Magnesium: 10 mg.
Storage & Handling
Keep away from direct sunlight and maintain high humidity to prevent water loss and spoilage
Temperature
0°C - 5°C
Humidity
80% - 90%
Packaging
Breathable packaging materials (e.g. paper, mesh bags) with good ventilation
Shelf Life
7-14 days
Storage Notes: Loquats are ethylene producers and should be stored away from ethylene-sensitive fruits to prevent ripening and senescence.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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