4532 Shell Beans
A nutrient-rich legume prized for its delicate flavor and versatility in an array of cuisines.
Also known as: fava beans, butter beans, lima beans
Botanical name: Phaseolus vulgaris
Quick Facts
PLU Code
4532 (4-digit conventional)
Category & Size
Vegetables › Beans › All Sizes
Origin
Native to the Americas, Shell Beans are grown in various parts of the world with major production regions in the Americas, Africa, and Europe.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
7 - 10 days
Status
Approved
About Shell Beans
Shell Beans, botanically classified as Phaseolus vulgaris, require a precise temperature range and humidity level to maintain freshness.
Nutrition Information
Shell Beans are low in calories and rich in nutrients. Here are their nutrition facts per 100 grams serving. Energy is approximately 121 kcal. They contain around 5.7 grams of protein and 0.8 grams of fat.
Carbohydrates are around 23.4 grams, of which dietary fiber is about 3.8 grams and sugars are 1.8 grams. They are also a good source of vitamins and minerals, including vitamins C and B6, and minerals like potassium, phosphorus and zinc.
Here is the detailed breakdown. Vitamins include C 8.7 milligrams, Thiamin B1 0.38 milligrams, Riboflavin B2 0.12 milligrams, Niacin B3 0.61 milligrams, Pantothenic acid 0.93 milligrams, Vitamin B6 0.38 milligrams and Folate 35.8 micrograms.
Minerals in shell beans include Calcium 29 milligrams, Copper 0.13 milligrams, Iron 1.06 milligrams, Magnesium 31 milligrams, Manganese 0.48 milligrams, Phosphorus 99 milligrams, Potassium 468 milligrams, Selenium 0.36 micrograms, Sodium 6 milligrams, Zinc 0.56 milligrams and water content is 67.3 grams
Storage & Handling
Cool and humid environment to maintain freshness and prevent moisture loss
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).