4598 Radish
Radish is a cruciferous root vegetable known for its crunchy texture and pungent flavor, often used in salads and as a garnish.
Also known as: Red radish, White radish, Black radish, Spring radish
Botanical name: Raphanus sativus
Quick Facts
PLU Code
4598 (4-digit conventional)
Category & Size
Vegetables › Daikon › All Sizes
Origin
Asia and Europe
Storage Temperature
0-5°C (32-41°F)
Shelf Life
2-5 weeks
Status
Approved
About Radish
Radish is a cool-season crop, thriving in moist soil with partial shade and requiring regular watering. Peak season typically occurs from March to September, with optimal storage between 0°C and 5°C.
Nutrition Information
Radish is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of radish:
Energy 17 kcal
Protein 0.7 grams
Fat 0.1 grams
Carbohydrate 3.7 grams
Fiber 1.6 grams
Sugar 1.2 grams
Sodium 7 milligrams
Potassium 233 milligrams
Vitamin C 14.8 milligrams 17% of the Daily Value
Folate 25 micrograms 6% of the Daily Value
Vitamin K 1.3 micrograms 2% of the Daily Value
Phosphorus 20 milligrams 2% of the Daily Value
Manganese 0.1 milligrams 6% of the Daily Value
Note These values are approximate and can vary depending on the variety and growing conditions of the radish
Storage & Handling
Maintain high humidity and low temperature to prevent moisture loss and maintain crunchiness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).