Radish
"Adding spice to your salads"
Radish is a cruciferous root vegetable known for its crunchy texture and pungent flavor, often used in salads and as a garnish.
Also known as
Red radish, White radish, Black radish, Spring radish
Botanical name
Raphanus sativus
Product Details
PLU Code
4598
4-digit conventional code
Category
Vegetables
Daikon › All Sizes
Origin
Asia and Europe
Temperature
0-5°C (32-41°F)
Shelf Life
2-5 weeks
Status
Approved
About Radish
Radish is a cool-season crop, thriving in moist soil with partial shade and requiring regular watering. Peak season typically occurs from March to September, with optimal storage between 0°C and 5°C.
Nutrition Information
Radish is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of radish:
Energy 17 kcal
Protein 0.7 grams
Fat 0.1 grams
Carbohydrate 3.7 grams
Fiber 1.6 grams
Sugar 1.2 grams
Sodium 7 milligrams
Potassium 233 milligrams
Vitamin C 14.8 milligrams 17% of the Daily Value
Folate 25 micrograms 6% of the Daily Value
Vitamin K 1.3 micrograms 2% of the Daily Value
Phosphorus 20 milligrams 2% of the Daily Value
Manganese 0.1 milligrams 6% of the Daily Value
Note These values are approximate and can vary depending on the variety and growing conditions of the radish
Storage & Handling
Maintain high humidity and low temperature to prevent moisture loss and maintain crunchiness
Temperature
0-5°C (32-41°F)
Humidity
80-95%
Packaging
Perforated polyethylene bags or breathable containers
Shelf Life
2-5 weeks
Storage Notes: Avoid exposure to ethylene-producing fruits to prevent sprouting
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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