4598 Radish

"Adding spice to your salads"

Radish is a cruciferous root vegetable known for its crunchy texture and pungent flavor, often used in salads and as a garnish.

Also known as: Red radish, White radish, Black radish, Spring radish

Botanical name: Raphanus sativus

Radish illustration

Quick Facts

PLU Code

4598 (4-digit conventional)

Category & Size

VegetablesDaikonAll Sizes

Origin

Asia and Europe

Storage Temperature

0-5°C (32-41°F)

Shelf Life

2-5 weeks

Status

Approved

About Radish

Radish is a cool-season crop, thriving in moist soil with partial shade and requiring regular watering. Peak season typically occurs from March to September, with optimal storage between 0°C and 5°C.

Nutrition Information

Radish is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of radish:

Energy 17 kcal

Protein 0.7 grams

Fat 0.1 grams

Carbohydrate 3.7 grams

Fiber 1.6 grams

Sugar 1.2 grams

Sodium 7 milligrams

Potassium 233 milligrams

Vitamin C 14.8 milligrams 17% of the Daily Value

Folate 25 micrograms 6% of the Daily Value

Vitamin K 1.3 micrograms 2% of the Daily Value

Phosphorus 20 milligrams 2% of the Daily Value

Manganese 0.1 milligrams 6% of the Daily Value

Note These values are approximate and can vary depending on the variety and growing conditions of the radish

Storage & Handling

Maintain high humidity and low temperature to prevent moisture loss and maintain crunchiness

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-95%
Packaging: Perforated polyethylene bags or breathable containers
Shelf Life: 2-5 weeks
Storage Notes: Avoid exposure to ethylene-producing fruits to prevent sprouting

Search PLU Codes

Tags
4598RadishRaphanus sativusAll SizesVegetablesDaikonApproved
Commodity Details
Commodity Key:
daikon
Variety:
(See also RADISH)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).