4604 Chicory

"Adding bitterness with a twist of elegance"

A leafy vegetable with a slightly bitter taste and a rich history dating back to ancient Rome, chicory is a versatile and nutritious addition to salads, soups, and coffee substitutes.

Also known as: Witloof, Endive, Radicchio, Belgian endive

Botanical name: Cichorium intybus

Chicory illustration

Quick Facts

PLU Code

4604 (4-digit conventional)

Category & Size

VegetablesEndive/ChicoryAll Sizes

Origin

Native to Europe and western Asia, chicory is now cultivated worldwide in temperate climates.

Storage Temperature

0°C to 5°C (32°F to 41°F)

Shelf Life

4 to 6 weeks

Status

Approved

About Chicory

Chicory is a perennial herb with a deep taproot, and its edible flowers, leaves, and roots have been used in various culinary and medicinal applications.

Nutrition Information

Chicory is low in calories and rich in nutrients. Here are the nutrition facts for chicory per 100 grams of raw leaves.

Energy 72 kilojoules,

Carbohydrates 4.7 grams,

Fiber 4 grams,

Protein 3.1 grams,

Fat 0.3 grams,

Vitamin A equivalent 255 micrograms,

Vitamin C 29 milligrams,

Calcium 70 milligrams,

Iron 0.9 milligrams,

Potassium 434 milligrams

and other essential vitamins and minerals.

Storage & Handling

Chicory requires cool, humid conditions to maintain its quality. The ideal storage conditions should be near-freezing temperatures and high humidity to reduce moisture loss.

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F)
Humidity: 80% to 90%
Packaging: Breathable packaging, such as mesh bags or ventilated containers
Shelf Life: 4 to 6 weeks
Storage Notes: Monitor for signs of moisture loss and decay. Handle gently to prevent damage.

Search PLU Codes

Tags
4604ChicoryCichorium intybusAll SizesVegetablesEndive/ChicoryApproved
Commodity Details
Commodity Key:
endive-chicory
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).