4625 Horseradish
A pungent and spicy root vegetable, often used for its flavor, color, and medicinal properties.
Also known as: Cochlearia armoracia, Mountain Radish, Red Cole
Botanical name: Armoracia rusticana
Quick Facts
PLU Code
4625 (4-digit conventional)
Category & Size
Vegetables › Horseradish Root › All Sizes
Origin
Native to Southeastern Europe and Western Asia
Storage Temperature
32°F to 40°F (0°C to 4°C)
Shelf Life
4-6 months
Status
Approved
About Horseradish
Horseradish is a perennial plant, requires refrigeration for optimal freshness, typically stored between 32°F and 40°F (0°C and 4°C) with high humidity
Nutrition Information
Horseradish is low in calories and rich in vitamins and minerals. A 100g serving of horseradish contains approximately 48 calories, 11g of carbohydrates, 2g of protein, and 0.7g of fat. It is a good source of vitamin C, potassium, and fiber, and is also rich in antioxidants. The nutrient breakdown for 100g of horseradish is as follows,
calories 48
carbohydrates 11g
fibre 2.6g
sugars 2.1g
protein 2g
fat 0.7g
saturated fat 0.1g
omega-3 fatty acids 0.01g
omega-6 fatty acids 0.1g
vitamin A 0 micrograms
vitamin D 0 micrograms
vitamin E 0.3mg
vitamin K 136mg
vitamin C 41mg
folate 18 micrograms
thiamin 0.1mg
riboflavin 0.2mg
niacin 0.5mg
pantothenic acid 0.2mg
vitamin B6 0.07mg
biotin 1.2 micrograms
sodium 7mg
potassium 377mg
calcium 47mg
copper 0.1mg
iron 0.6mg
magnesium 29mg
manganese 0.1mg
phosphorus 44mg
zinc 0.3mg
Storage & Handling
Horseradish requires cool and humid storage conditions to maintain its flavor and texture
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).