4700 New Mexico Pepper

A mildly sweet to moderately hot pepper variety, prized for its rich flavor and crunchy texture, adding depth and vibrancy to a multitude of culinary dishes.

Details about New Mexico Pepper

Also known as Anaheim Pepper, Long Green Chile, Big Jim

New Mexico Peppers are rich in antioxidants and vitamins. They are often used in Southwestern American cuisine, particularly in sauces, stews, and as a topping for various dishes.

Adding sizzle and flavor to the culinary world

Nutrition

Nutrition facts for New Mexico Pepper per 100 grams raw

Energy 49 kcal

Carbohydrates 11.9 g

Fiber 1.4 g

Protein 1.3 g

Fat 0.5 g

Vitamin C 82.2 mg

Vitamin B6 0.4 mg

Vitamin E 1.2 mg

Manganese 0.6 mg

Potassium 321 mg

Storage

Store in a cool, dry place to maintain quality. Avoid direct sunlight and high temperatures.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80-90%

Ethylene production is moderate. Store away from ethylene-producing fruits like apples and bananas to minimize ripening and spoilage.

Packaging

Ventilated containers or polyethylene bags to maintain humidity and prevent moisture loss

Shelf life

10-14 days

Category: Vegetables
Also known as: Anaheim Pepper, Long Green Chile, Big Jim
Origin: New Mexico, USA, and other parts of the southwestern United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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