4700 New Mexico Pepper
A mildly sweet to moderately hot pepper variety, prized for its rich flavor and crunchy texture, adding depth and vibrancy to a multitude of culinary dishes.
Also known as: Anaheim Pepper, Long Green Chile, Big Jim
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4700 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
New Mexico, USA, and other parts of the southwestern United States
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
10-14 days
Status
Approved
About New Mexico Pepper
New Mexico Peppers are rich in antioxidants and vitamins. They are often used in Southwestern American cuisine, particularly in sauces, stews, and as a topping for various dishes.
Nutrition Information
Nutrition facts for New Mexico Pepper per 100 grams raw
Energy 49 kcal
Carbohydrates 11.9 g
Fiber 1.4 g
Protein 1.3 g
Fat 0.5 g
Vitamin C 82.2 mg
Vitamin B6 0.4 mg
Vitamin E 1.2 mg
Manganese 0.6 mg
Potassium 321 mg
Storage & Handling
Store in a cool, dry place to maintain quality. Avoid direct sunlight and high temperatures.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).