New Mexico Pepper
"Adding sizzle and flavor to the culinary world"
A mildly sweet to moderately hot pepper variety, prized for its rich flavor and crunchy texture, adding depth and vibrancy to a multitude of culinary dishes.
Also known as
Anaheim Pepper, Long Green Chile, Big Jim
Botanical name
Capsicum spp.
Product Details
PLU Code
4700
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
New Mexico, USA, and other parts of the southwestern United States
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
10-14 days
Status
Approved
About New Mexico Pepper
New Mexico Peppers are rich in antioxidants and vitamins. They are often used in Southwestern American cuisine, particularly in sauces, stews, and as a topping for various dishes.
Nutrition Information
Nutrition facts for New Mexico Pepper per 100 grams raw
Energy 49 kcal
Carbohydrates 11.9 g
Fiber 1.4 g
Protein 1.3 g
Fat 0.5 g
Vitamin C 82.2 mg
Vitamin B6 0.4 mg
Vitamin E 1.2 mg
Manganese 0.6 mg
Potassium 321 mg
Storage & Handling
Store in a cool, dry place to maintain quality. Avoid direct sunlight and high temperatures.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Ventilated containers or polyethylene bags to maintain humidity and prevent moisture loss
Shelf Life
10-14 days
Storage Notes: Ethylene production is moderate. Store away from ethylene-producing fruits like apples and bananas to minimize ripening and spoilage.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other peppers (capsicums) varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.