Patty Pan/Summer Squash
"A summer squash market type"
Patty pan, also known as summer squash, is a market type of squash classified as Cucurbita pepo.
Also known as
(No data)
Botanical name
Cucurbita pepo
Product Details
PLU Code
4773
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Mexico
Temperature
5 to 10°C (41 to 50°F)
Shelf Life
up to 2 weeks
Status
Approved
About Patty Pan/Summer Squash
Cucurbita pepo includes summer and winter squash as well as ornamental forms. No specific cultivar history or shipment origin is established.
Nutrition Information
Squash, summer, scallop, raw; USDA SR Legacy, FDC 169289, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 18 kcal; Protein: 1.2 g; Fat: 0.2 g; Total carbohydrate (by difference): 3.84 g; Dietary fiber: 1.2 g; Vitamin C: 18 mg; Folate: 30 µg; Total sugars: 2.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for summer squash (Cucurbita pepo: zucchini, crookneck, straightneck, scallop, cocozelle, vegetable marrow). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 10°C (41 to 50°F)
Humidity
95%
Packaging
Breathable containers or bags to maintain humidity, avoid ethylene-producing fruits
Shelf Life
up to 2 weeks
Storage Notes: Summer squash shrivel with very little water loss and their tender skin is injured by the slightest scratch or bruise, and chilled fruit pit and decay quickly once warmed. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 556-558.
Applies to: summer squash (Cucurbita pepo: zucchini, crookneck, straightneck, scallop, cocozelle, vegetable marrow).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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