Summer Squash
"Sweet, tender, and refreshing winter alternative."
A warm-season crop characterized by thin edible skin and soft rind, often cooked and consumed in a variety of ways.
Also known as
Courgette, Zucchini, Yellow Crookneck
Botanical name
C.pepo
Product Details
PLU Code
4773
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Originated in the Americas and later introduced to Europe, now cultivated in many parts of the world with temperate climate.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
up to 14 days at optimal conditions
Status
Approved
About Summer Squash
Summer squash is a versatile vegetable with low calorie count, rich in vitamins and minerals. Its high water content makes it ideal for cold storage and transportation.
Nutrition Information
The nutrition facts for Summer Squash are as follows:
One hundred grams of Summer Squash contains approximately 17 kilocalories of energy, 3.9 grams of carbohydrates, 0.2 grams of fiber, 0.6 grams of protein, 0.2 grams of fat, 17 milligrams of calcium, 18 milligrams of magnesium, 140 milligrams of potassium, 12 milligrams of vitamin C, and 12 micrograms of folate, with negligible amounts of other essential vitamins and minerals.
Storage & Handling
Store in a cool, humid environment to prevent moisture loss and decay.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Breathable containers or bags to maintain humidity, avoid ethylene-producing fruits
Shelf Life
up to 14 days at optimal conditions
Storage Notes: Avoid washing before storage. Handle gently to prevent bruising, inspect daily for signs of decay.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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