4773 Summer Squash
A warm-season crop characterized by thin edible skin and soft rind, often cooked and consumed in a variety of ways.
Also known as: Courgette, Zucchini, Yellow Crookneck
Botanical name: C.pepo
Quick Facts
PLU Code
4773 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
Originated in the Americas and later introduced to Europe, now cultivated in many parts of the world with temperate climate.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
up to 14 days at optimal conditions
Status
Approved
About Summer Squash
Summer squash is a versatile vegetable with low calorie count, rich in vitamins and minerals. Its high water content makes it ideal for cold storage and transportation.
Nutrition Information
The nutrition facts for Summer Squash are as follows:
One hundred grams of Summer Squash contains approximately 17 kilocalories of energy, 3.9 grams of carbohydrates, 0.2 grams of fiber, 0.6 grams of protein, 0.2 grams of fat, 17 milligrams of calcium, 18 milligrams of magnesium, 140 milligrams of potassium, 12 milligrams of vitamin C, and 12 micrograms of folate, with negligible amounts of other essential vitamins and minerals.
Storage & Handling
Store in a cool, humid environment to prevent moisture loss and decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).