Organic
Purple/Red/All Other Colors Cabbage
"Nature's crunchy superfood"
A versatile and nutritious leafy vegetable, cabbage is a popular choice for salads, slaws, and cooked dishes, offering a range of colors and flavors to enhance various cuisines.
Also known as
Braised Cabbage, Savoy Cabbage, Green Cabbage, Red Cabbage, White Cabbage
Botanical name
Brassica oleracea
Product Details
PLU Code
93096
5-digit code
Category
Vegetables
Kohlrabi › All Sizes
Origin
Cultivated in Europe and Asia for thousands of years, with modern varieties originating in the Netherlands and the United Kingdom.
Temperature
0°C (32°F)
Shelf Life
2-3 months with tops removed; 2-4 weeks with tops attached
Status
Approved
About Purple/Red/All Other Colors Cabbage
High in vitamins C and K, and fiber, cabbage is also a good source of antioxidants and has been associated with several potential health benefits, including reduced inflammation and improved digestion.
Nutrition Information
The nutrition facts for Purple/Red/All Other Colors Cabbage are as follows:
Energy 20 kcal per 100 grams
Carbohydrates 4.2 grams per 100 grams
Fiber 2.5 grams per 100 grams
Sugar 1.9 grams per 100 grams
Fat 0.1 grams per 100 grams
Protein 1.8 grams per 100 grams
Sodium 20 milligrams per 100 grams
Potassium 170 milligrams per 100 grams
Vitamin C 50 milligrams per 100 grams
Vitamin K 62 micrograms per 100 grams
Folate 60 micrograms per 100 grams
Vitamin B6 0.09 milligrams per 100 grams
Manganese 0.16 milligrams per 100 grams
Storage & Handling
Commercial storage guidance for topped kohlrabi (leaves removed). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
98-100%
Packaging
Crates or bins to maintain humidity, breathable packaging
Shelf Life
2-3 months with tops removed; 2-4 weeks with tops attached
Storage Notes: Kohlrabi becomes tough if kept too long or at low humidity, so store it cold with very high humidity, for example in perforated film bags. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 377-378.
Applies to: topped kohlrabi (leaves removed).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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