Organic
White Sapote
"A delicate and creamy Mexican delight."
A tropical fruit native to Mexico and Central America, known for its smooth, buttery pulp and sweet flavor, often eaten fresh or used in desserts.
Also known as
Custard apple, Sapote blanco, Zapote blanco
Botanical name
Casimiroa edulis
Product Details
PLU Code
93137
5-digit code
Category
Fruits
Sapote › All Sizes
Origin
Mexico, Central America, parts of United States, the Caribbean and South America.
Temperature
19 to 21°C (66 to 70°F)
Shelf Life
2-3 weeks
Status
Approved
About White Sapote
Rich in vitamins, minerals, and antioxidants, the White Sapote is also a good source of potassium and fiber.
Nutrition Information
The nutrition facts for White Sapote are as follows:
Energy 81 kcal per 100g serving
Carbohydrates 20g, Fiber 5g, Sugars 3g
Protein 0.4g
Fat 0.1g
Sodium 1mg
Potassium 150mg
Vitamin C 20mg
Folate 20 micrograms
Copper 0.3 milligrams
Manganese 0.2 milligrams
Phosphorus 12 milligrams
Magnesium 9 milligrams
Storage & Handling
Commercial storage guidance for white sapote (zapote blanco, matasano; Casimiroa edulis). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
19 to 21°C (66 to 70°F)
Humidity
85-90%
Packaging
Ventilated boxes or bags to maintain humidity
Shelf Life
2-3 weeks
Storage Notes: Fruit bruise very easily, which blackens the skin and makes the flesh bitter, so handle them very gently. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 543-549.
Applies to: white sapote (zapote blanco, matasano; Casimiroa edulis).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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