Organic
Redfield Apples
"Nature's perfect, crunchy delight"
Redfield (All Sizes)
Also known as
Mahana Red, Redfield
Botanical name
Malus domestica
Product Details
PLU Code
93298
5-digit code
Category
Fruits
Apples › All Sizes
Origin
Belgian-Dutch crosses selection
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Redfield Apples
This variety grows rapidly, responding well to pruning and can be harvested in mid to late season; storage life of Redfield apples is medium to long.
Nutrition Information
Redfield Apples are a type of early season apple variety known for their sweet flavor and crisp texture. Here are the nutrition facts for Redfield Apples per 100 grams of serving size:
Energy - 52 kcal
Moisture - 84 grams
Carbohydrates - 13.8 grams
Fiber - 2.4 grams
Protein - 0.3 grams
Fat - 0.2 grams
Sodium - 0 milligrams
Potassium - 154 milligrams
Vitamin C - 4 milligrams
Vitamin K - 4 micrograms
Folate - 3 micrograms
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated bags or boxes to maintain humidity
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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