Organic
St Edmunds Pippin
"Sweetness in every bite, with English heritage."
St Edmunds Pippin is a popular English apple variety, renowned for its sweet flavor, tender texture, and beautiful red skin with yellow stripes.
Also known as
St. Edmund's Pippin, St Edmund Pippin
Botanical name
Malus domestica
Product Details
PLU Code
93353
5-digit code
Category
Fruits
Apples › All Sizes
Origin
England
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About St Edmunds Pippin
Its origin dates back to the 19th century in England and is a well-known culinary apple variety. St Edmunds Pippin apples are excellent for eating fresh, baking, and making pies.
Nutrition Information
Per 100 grams of St Edmunds Pippin apple, here are the key nutrition facts:
Energy 52 kilocalories
Protein 0.3 grams
Fat 0.2 grams
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 10.4 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 49 International Units
Vitamin C 8.4 milligrams
Calcium 6 milligrams
Iron 0.3 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated bags or crates to maintain airflow
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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