Organic
Jackfruit
"Nature's biggest fruit, packed with nutrients and flavor."
The largest tree-borne fruit in the world, Jackfruits are a tropical delicacy native to parts of Asia and Africa, offering a sweet, slightly tangy flavor and numerous health benefits.
Also known as
Chakka, Katahal, Jacob's Fruit
Botanical name
Artocarpus heterophyllus
Product Details
PLU Code
93455
5-digit code
Category
Fruits
Jackfruit › All Sizes
Origin
Native to Western Ghats of India, parts of Southeast Asia and East Africa
Temperature
13 to 18°C (55 to 64°F)
Shelf Life
Not established
Status
Approved
About Jackfruit
Jackfruits are rich in nutrients, including vitamins, minerals, and antioxidants. They can be consumed raw or cooked and are often used as a meat substitute due to their texture and versatility.
Nutrition Information
The nutrition facts for 100 grams of yellow jackfruit are approximately as follows
Energy 95 kilocalories
Carbohydrates 23.25 grams
Fiber 3.1 grams
Sugar 19.08 grams
Protein 1.9 grams
Fat 0.64 grams
Sodium 2 milligrams
Potassium 448 milligrams
Vitamin A 10 micrograms
Vitamin C 10 milligrams
Calcium 40 milligrams
Iron 0.6 milligrams
Phosphorus 26 milligrams
Storage & Handling
Commercial storage guidance for Jackfruit. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
13 to 18°C (55 to 64°F)
Humidity
85-95%
Packaging
Breathable packaging or ventilated boxes lined with paper or foam inserts to prevent moisture accumulation
Storage Notes: Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Jackfruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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