Organic
Chinese Garlic
"The flavor of traditional Asian cuisine"
Aromatic and flavorful, Chinese Garlic is a versatile ingredient used in various Asian dishes, known for its strong flavor and aroma
Also known as
Chinese White Garlic, Asian Garlic, Oriental Garlic
Botanical name
Allium tuberosum
Product Details
PLU Code
93462
5-digit code
Category
Herbs
Chives › All Sizes
Origin
China
Temperature
0°C (32°F)
Shelf Life
1-2 weeks
Status
Approved
About Chinese Garlic
Chinese Garlic is low in calories and rich in vitamins and minerals, it is also a good source of antioxidants and has antibacterial properties, used in stir-fries, marinades, and soups
Nutrition Information
Chinese Garlic is low in calories, with approximately 149 calories per 100 grams. It is a good source of fiber and contains 6.4 grams of carbohydrates, 2.6 grams of fiber, and 2.5 grams of protein per 100 grams. It also contains various vitamins and minerals, including vitamin B6, vitamin C, and manganese. The fat content is negligible, with 0.5 grams of fat per 100 grams. Chinese Garlic is rich in antioxidants and has potential health benefits when consumed as part of a balanced diet.
Storage & Handling
Commercial storage guidance for Chinese chives. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable packaging or mesh bags
Shelf Life
1-2 weeks
Storage Notes: Chinese chives are shorter-lived than chives and mint; keep them near freezing, very humid and away from ethylene, which causes yellowing. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 485-486.
Applies to: Chinese chives.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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