Organic
Baby Cactus
"A delicate, yet spiky delight"
A small, oval-shaped, young edition of the cactus fruit
Also known as
Cactus fruit, Prickly Pear
Botanical name
Opuntia
Product Details
PLU Code
93471
5-digit code
Category
Vegetables
Cactus Leaves (Nopales/Cactus Pads) › All Sizes
Origin
Mexico and South America
Temperature
5 to 10°C (41 to 50°F)
Shelf Life
2-3 weeks
Status
Approved
About Baby Cactus
Mild flavor and crunchy texture, often used in salads, jams and as a vegetable
Nutrition Information
Baby cactus also known as prickly pear is rich in nutrients, it is low in calories and high in water content, dietary fiber and antioxidants. One 100 gram serving of baby cactus contains approximately 41 calories, 0.6 grams of fat, 9 grams of carbohydrates, 1.3 grams of protein and 3.3 grams of dietary fiber. It also contains various essential vitamins and minerals such as vitamin C, vitamin B6, magnesium, potassium, and iron.
Storage & Handling
Commercial storage guidance for fresh whole nopalitos (cactus stems/cladodes). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 10°C (41 to 50°F)
Humidity
95-99%
Packaging
Breathable bags or boxes to prevent moisture accumulation
Shelf Life
2-3 weeks
Storage Notes: Decay and water loss limit storage life: stems lose their shiny surface, dull, yellow and curve, and chilling causes bronzing or discoloration if they are held cold too long. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 427-429.
Applies to: fresh whole nopalitos (cactus stems/cladodes).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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