Organic
Peppermint
"Cooling and refreshing, from leaves to drinks"
A fragrant herb known for its cooling properties, vibrant green leaves, and refreshing spearmint-like flavor
Also known as
Spearmint, Mentha, Garden mint, Lamb mint
Botanical name
Mentha piperata
Product Details
PLU Code
93475
5-digit code
Category
Herbs
Mint › All Sizes
Origin
Native to Europe and the Middle East, now cultivated worldwide
Temperature
0°C (32°F)
Shelf Life
2-3 weeks
Status
Approved
About Peppermint
Peppermint is commonly used in teas, cocktails, desserts, and as a digestive aid. It is also used in skincare products and pharmaceuticals
Nutrition Information
Low in calories, peppermint is an excellent source of vitamins and minerals, here are the key nutrition facts.
Per 100 grams of peppermint, the energy content is 134 kilojoules, 70 kilocalories. Peppermint is rich in carbohydrates 14.9 grams, while it contains fiber 8 grams, sugars 0.3 grams, and protein 3.3 grams.
In terms of vitamins, peppermint is an excellent source of vitamin A 212 micrograms, beta-carotene 1288 micrograms, vitamin K 503.8 micrograms, folate 226 micrograms and 22 micrograms of vitamin C.
Other important minerals present in peppermint include potassium 569 milligrams, manganese 0.6 milligrams, calcium 139 milligrams, iron 1.4 milligrams, magnesium 59 milligrams, and copper 0.2 milligrams.
Storage & Handling
Commercial storage guidance for chives and mint (peppermint, spearmint). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable packaging, such as mesh bags or boxes with ventilation holes
Shelf Life
2-3 weeks
Storage Notes: Chives and mint need near-freezing, very humid storage; top icing is sometimes used for mint. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 485-486.
Applies to: chives and mint (peppermint, spearmint).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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