Organic
Prickly Pear
"A flavorful spin on a spiny sensation"
Prickly Pear, a type of fleshy cactus pad, is consumed as a vegetable in several cuisines, providing a source of various vitamins and antioxidants.
Also known as
nopales, cactus pads, prickly pear cactus
Botanical name
Opuntia
Product Details
PLU Code
94558
5-digit code
Category
Vegetables
Cactus Leaves (Nopales/Cactus Pads) › All Sizes
Origin
Central and South America, Mediterranean region
Temperature
5 to 10°C (41 to 50°F)
Shelf Life
2-3 weeks
Status
Approved
About Prickly Pear
Prickly Pear is native to the Americas and is often eaten in Mexican and Mediterranean dishes. This product is typically harvested, cleaned and sold in various forms.
Nutrition Information
Nutrition facts for Prickly Pear per 100g serving
Energy 34 kcal
Carbohydrates 8.2g
Fiber 2.7g
Protein 1.1g
Fat 0.3g
Vitamin C 17.5mg
Potassium 337mg
Magnesium 58mg
Iron 0.39mg
Calcium 122mg
Please note that nutrient values may vary based on the ripeness and variety of Prickly Pear.
Storage & Handling
Commercial storage guidance for fresh whole nopalitos (cactus stems/cladodes). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 10°C (41 to 50°F)
Humidity
95-99%
Packaging
Breathable bags or crates with cushioning material
Shelf Life
2-3 weeks
Storage Notes: Decay and water loss limit storage life: stems lose their shiny surface, dull, yellow and curve, and chilling causes bronzing or discoloration if they are held cold too long. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 427-429.
Applies to: fresh whole nopalitos (cactus stems/cladodes).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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