Organic
Chinese/Indian Mustard
"Add a spicy kick to your meals with Chinese/Indian Mustard"
A popular Asian green with a peppery flavor and crunchy texture.
Also known as
Gai choy, Kai choi, Indian mustard greens, Brown mustard
Botanical name
Brassica juncea
Product Details
PLU Code
94607
5-digit code
Category
Vegetables
Gai (Gui) Choy (Chinese or Indian Mustard) › All Sizes
Origin
Originated in the Himalayan region of India and China, now cultivated worldwide
Temperature
0°C (32°F)
Shelf Life
2 weeks
Status
Approved
About Chinese/Indian Mustard
Chinese/Indian Mustard is a cool-season crop that requires moderate temperatures and high humidity to grow. It's rich in vitamins A, C, and K, and is often used in Asian cuisine for salads, stir-fries, and soups.
Nutrition Information
The nutrition facts for Chinese or Indian Mustard are approximately as follows
100 grams of Chinese or Indian Mustard contains
About 3g of protein
93 kcal of energy
2.47g of fat
11.39g of carbohydrates
11.2g of dietary fiber
6.62g of sugar
0.3g of water
Other nutrients including vitamins B1 B2 B3 B9 C and minerals like potassium calcium phosphorus etc
Storage & Handling
Commercial storage guidance for leafy greens eaten cooked: collards, kale, rape, spinach, mustard and turnip greens. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
perforated or ventilated containers/bags
Shelf Life
2 weeks
Storage Notes: Greens wilt and decay quickly, so keep them as cold as possible without freezing, at high humidity, and away from ethylene, which speeds yellowing. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 353-355.
Applies to: leafy greens eaten cooked: collards, kale, rape, spinach, mustard and turnip greens.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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