Organic
Taro
"Unleash the exotic flavor of the tropics"
The nutty, earthy flavor of taro root is both versatile and delicious, with a unique texture that's often used in tropical and Asian cuisine.
Also known as
dalo, dasheen, kalo, arvi
Botanical name
Colocasia esculenta
Product Details
PLU Code
94795
5-digit code
Category
Vegetables
Taro Root (Dasheen) › Large
Origin
Southeast Asia, Pacific Islands
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
up to 18 weeks
Status
Approved
About Taro
Rich in fiber, vitamins, and minerals, taro root is a nutritious addition to many dishes, from savory stews to sweet desserts.
Nutrition Information
Taro is a nutrient rich vegetable that provides several health benefits. In 100 grams of taro there are 105 calories, 1.7 grams of protein, 0.5 grams of fat and 26 grams of carbohydrate. It is a rich source of dietary fiber, containing about 6 grams per 100 grams, and potassium with around 484 milligrams per 100 grams. It is also low in calories and rich in vitamins, particularly vitamin C with 18 milligrams and vitamin B6 with 0.5 milligrams per 100 grams.
Storage & Handling
Commercial storage guidance for taro corms (Colocasia esculenta; HB66 also lists the names dasheen, eddoe, tannier, malanga, cocoyam). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 10°C (45 to 50°F)
Humidity
80-95%
Packaging
Breathable bags or containers to prevent moisture accumulation
Shelf Life
up to 18 weeks
Storage Notes: Store with good ventilation and display dry without misting; cold-stored roots must be eaten soon after removal to ambient temperature, and chilling causes pitting and more disease. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 577-578.
Applies to: taro corms (Colocasia esculenta; HB66 also lists the names dasheen, eddoe, tannier, malanga, cocoyam).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other taro root (dasheen) varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.