Organic
Parsley
"Adding freshness to your meals"
A bright green, nutritious and flavorful herb with curly or flat leaves, commonly used as a garnish or added to various dishes for extra flavor
Also known as
Curly parsley, Flat-leaf parsley, Italian parsley
Botanical name
Petroselinum crispum
Product Details
PLU Code
94899
5-digit code
Category
Herbs
Parsley › All Sizes
Origin
Mediterranean region
Temperature
0°C (32°F)
Shelf Life
1-2 months
Status
Approved
About Parsley
Parsley belongs to the Petroselinum genus and is native to the Mediterranean region. It's a slow-growing crop that prefers cooler temperatures and well-draining soil. Parsley is rich in vitamins A and K, and antioxidants.
Nutrition Information
One serving of parsley, which is approximately 100 grams, contains the following nutrition facts:
Energy 36 kcal
Carbohydrates 8 grams
Dietary fiber 3.3 grams
Protein 3.9 grams
Fat 0.9 grams
Vitamin A 844 micrograms
Vitamin C 100 milligrams
Vitamin K 1640 micrograms
Folate 156 micrograms
Potassium 605 milligrams
Phosphorus 58 milligrams
Magnesium 50 milligrams
Storage & Handling
Commercial storage guidance for fresh leaf parsley (curly-leaf and flat-leaf). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable bags or boxes with good ventilation
Shelf Life
1-2 months
Storage Notes: Parsley wilts and yellows quickly, so keep it as cold as possible without freezing at very high humidity, away from ethylene, and avoid condensation in packages. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 453-456.
Applies to: fresh leaf parsley (curly-leaf and flat-leaf).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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