Organic
Pistachio
"Nutritious and Delicious Snack"
A type of edible seed belonging to a tree species commonly known as P. vera, where kernels are encased in hard nutshell with vibrant, crunchy interior.
Also known as
Pistachio nut, Pistacia
Botanical name
Pistacia vera
Product Details
PLU Code
94940
5-digit code
Category
Nuts
Pistachio › All Sizes
Origin
Middle East and Mediterranean regions, now cultivated in the United States, Iran, and Turkey
Temperature
20°C (68°F)
Shelf Life
up to 1 year
Status
Approved
About Pistachio
Rich source of vitamin B6, dietary fiber, magnesium and protein. Typically consumed roasted and salted.
Nutrition Information
Pistachios are a nutrient-dense snack rich in vitamins, minerals, and antioxidants. One 100-gram serving of pistachios provides approximately 559 calories, with a breakdown of 20 grams of protein, 46 grams of fat, and 28 grams of carbohydrates. Fiber content is around 10 grams.
Pistachios are a good source of minerals such as copper, phosphorus, magnesium, and potassium. Vitamin B6 is also present in significant amounts, and pistachios are rich in vitamin E.
Storage & Handling
Commercial storage guidance for dried pistachio nuts. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
20°C (68°F)
Humidity
65-70%
Packaging
Airtight containers or polyethylene-lined packaging
Shelf Life
up to 1 year
Storage Notes: Keep dried pistachios at low humidity with no standing water, because mold (including aflatoxin-producing Aspergillus) is the main storage threat and high humidity spoils kernel crispness. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 772-776.
Applies to: dried pistachio nuts.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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