Organic
Castlefranco
"Savoring Italy's authentic radicchio experience"
Castlefranco, a popular radicchio variety from Italy, is a flavorful and nutritious leafy vegetable known for its distinctive red and white markings, crunchy texture, and mildly bitter taste.
Also known as
Red Chicory, Radicchio, Italian Chicory
Botanical name
Cichorium intybus
Product Details
PLU Code
93168
5-digit code
Category
Vegetables
Radicchio › All Sizes
Origin
Italy
Temperature
3 to 5°C (37 to 41°F)
Shelf Life
20-30 days
Status
Approved
About Castlefranco
Castlefranco is high in fiber, vitamins A and K, and minerals like potassium and iron. It is a versatile ingredient used in salads, pasta dishes, and risottos.
Nutrition Information
Castlefranco, also known as Italian chicory, is a low-calorie vegetable rich in vitamins and minerals. The nutrition facts for Castlefranco are approximately as follows:
It contains about 17 calories per 100 grams,
it has 3.3 grams of carbohydrates,
1.3 grams of protein,
and 0.3 grams of fat per 100 grams.
It is also a good source of dietary fiber with approximately 3.1 grams per 100 grams.
It contains various essential vitamins such as vitamin A, C, K, and folate.
Minerals like potassium, manganese, and magnesium are also present in Castlefranco.
Storage & Handling
Commercial storage guidance for radicchio (non-whitened varieties). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
3 to 5°C (37 to 41°F)
Humidity
90%
Packaging
Pack in breathable materials, such as mesh bags or crates, to maintain humidity and prevent moisture accumulation
Shelf Life
20-30 days
Storage Notes: Radicchio dries out easily, causing necrotic leaf margins and wilting, so protect it from water loss with liners or film. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 521-523.
Applies to: radicchio (non-whitened varieties).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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