Organic
Shiny Red Persimmon
"Harvested sweetness in every bite."
A vibrant, sweet, and tangy variety of persimmon, recognized for its bright red skin and juicy, tender pulp.
Also known as
Kaki, Persimon, Sharon Fruit
Botanical name
Diospyros kaki
Product Details
PLU Code
93459
5-digit code
Category
Fruits
Persimmon › All Sizes
Origin
Native to China, now cultivated worldwide, with prominent producers in Korea, Japan, and California.
Temperature
-1 to 1°C (30 to 34°F)
Shelf Life
3 months
Status
Approved
About Shiny Red Persimmon
Rich in vitamins A and C, potassium, and fiber, this fruit is not only delicious but also nutritious. The flavor profile is often described as a mix of honey, apricot, and cantaloupe.
Nutrition Information
A 100g serving of Shiny Red Persimmon contains 70 calories, 0.6 grams of protein, and 0.3 grams of fat. It is a rich source of carbohydrates, containing approximately 17 grams. The dietary fiber content is about 3.6 grams.
In terms of vitamins, persimmons are rich in vitamin C, providing around 10 milligrams, and contain significant amounts of vitamin A and vitamin E. They also have mineral content, with potassium being the most prominent mineral at about 161 milligrams per 100g serving, followed by phosphorus, and iron. Persimmons have a low glycemic index and contain various phenolic compounds.
Storage & Handling
Commercial storage guidance for persimmons (Diospyros kaki), general. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 1°C (30 to 34°F)
Humidity
90-95%
Packaging
Breathable and ventilated bags or containers to avoid moisture accumulation
Shelf Life
3 months
Storage Notes: Persimmons are very sensitive to ethylene, which speeds softening, so ethylene should be removed or excluded from transport and storage areas. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 487-490.
Applies to: persimmons (Diospyros kaki), general.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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