Organic
Apple
"Nature's candy, crunchy on the outside, juicy on the inside."
Juicy and crunchy, Apples are a nutrient-rich, popular fruit known for their versatility and numerous health benefits, from snacking and salads to cooking and juicing.
Also known as
Magic Star, Natyra, Kentish Kiss, Sprank, Malus, Paradise Fruit
Botanical name
Malus domestica
Product Details
PLU Code
93523
5-digit code
Category
Fruits
Apples › All sizes
Origin
Originated in Central Asia, cultivated globally, with China, the United States, and Poland among the largest producers.
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Apple
Apples are the fruit of the apple tree (Malus domestica), grown worldwide for its rich, edible fruit. They come in varieties like SQ 159, with red skin and a sweet-tart taste.
Nutrition Information
The nutrition facts for 100 grams of an apple, in this case, a SQ 159 variety of Malus domestica, are approximately as follows:
Energy 52 kcal
Protein 0.26 grams
Fat 0.17 grams
Carbohydrates 13.81 grams
Fiber 2.4 grams
Sugar 9.5 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 98 IU
Vitamin C 4.6 milligrams
Calcium 4 milligrams
Iron 0.12 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated packaging or breathable bags to maintain humidity and prevent moisture accumulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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