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PLU 93534

Organic
Grapes

"Nature's sweet and crunchy delight"

Juicy, sweet, and crunchy, Sugra Family Red Seedless grapes are a popular table grape variety, cherished for their luscious flavor and firm texture.

Also known as

SugraFiftyThree, Red Seedless, Sugarone, Sugraone

Botanical name

Vitis vinifera

Grapes illustration
Quick Facts

Product Details

PLU Code

93534

5-digit code

Category

Fruits

Grapes › All sizes

Origin

Originated in California, USA

Temperature

-1 to 0°C (30 to 32°F)

Shelf Life

Not established

Status

Approved

About Grapes

Sugra Family Red Seedless grapes are known for their high sugar content and low acidity, making them an excellent choice for fresh consumption.

Nutrition Information

Per 100 grams of grapes, the nutrition facts are as follows:

Energy: 269 kilojoules

Carbohydrates: 17.15 grams

Fiber: 0.9 gram

Sugar: 15.48 grams

Fat: 0.16 gram

Protein: 0.72 gram

Sodium: 1 milligram

Potassium: 191 milligram

Water content: 80.5 grams

Storage & Handling

Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1 to 0°C (30 to 32°F)

Humidity

90-95%

Packaging

Packed in ventilated containers or bags to maintain airflow and prevent moisture accumulation

Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.

Applies to: table grapes (Vitis vinifera), mature fruit.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3534GrapesVitis viniferaAll sizesFruitsGrapes

Details

Commodity Keygrapes
VarietySugra Family Red Seedless
CreatedJanuary 2022
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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