Organic
Jonathan Apple
"Classic American heirloom apple with an unforgettable taste."
A sweet and juicy Jonathan Apple, known for its vibrant red skin and crisp white flesh, offering a perfect combination of sweetness and tartness with every bite.
Also known as
Jonathan, Jonathan's Apple, New York Striped Jonamac
Botanical name
Malus domestica
Product Details
PLU Code
94150
5-digit code
Category
Fruits
Apples › Large
Origin
United States
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Jonathan Apple
The Jonathan Apple is an heirloom variety, originating in the United States in the early 19th century. It has a long shelf life and is widely used for fresh consumption and cooking.
Nutrition Information
Jonathan Apples are a nutrient-rich fruit that provides various vitamins and minerals. Here are the nutrition facts for Jonathan Apples per 100 grams of serving size.
They contain about 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates. Jonathan Apples are an excellent source of dietary fiber, containing about 2.4 grams of fiber per 100 grams.
They are also rich in antioxidants and minerals such as potassium with about 107 milligrams, and manganese with about 0.035 milligrams per 100 grams. Jonathan Apples are a moderate source of vitamin C with about 4.6 milligrams per 100 grams and vitamin K with about 4.4 micrograms per 100 grams.
In terms of essential vitamins, Jonathan Apples contain small amounts of thiamin, riboflavin, folate, and other B vitamins.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated packaging or boxes to maintain airflow
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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