Organic
Paulared Apple
"Sweetness in every crunchy bite."
A sweet and crunchy apple variety known for its Paulared apples have a juicy texture and a sweet-tart flavor.
Also known as
Spaulding, Red Delicious, Paulared
Botanical name
Malus domestica
Product Details
PLU Code
94157
5-digit code
Category
Fruits
Apples › Large
Origin
Developed in the city of Spencer in Massachusetts, United States in 1960.
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Paulared Apple
The Paulared apple is a cross between the Red Delicious and the McIntosh apple tree, known for its uniform and symmetrical shape. It has a bright red skin with yellow and green highlights, and white flesh.
Nutrition Information
The nutrition facts for Paulared Apple are:
One medium-sized apple weighs approximately 150 grams.
It contains approximately 49 calories, 0.3 grams of protein, 13.8 grams of carbohydrates, and 0.2 grams of fat.
It also contains 2.4 grams of dietary fiber and 0.2 grams of sugars.
Paulared apple is a good source of vitamins and minerals like 4.6 milligrams of vitamin C, 0.07 milligrams of vitamin B6, 0.048 milligrams of vitamin B2 and 0.054 milligrams of manganese and 154 milligrams of potassium.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated packaging to maintain humidity and prevent moisture loss
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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