Organic
Stayman Apple
"A legacy apple with robust flavor and crunchy texture."
A sweet and tart heirloom apple variety known for its crisp texture and balanced flavor.
Also known as
Winesap, Stayman Winesap, Red Stayman
Botanical name
Malus domestica
Product Details
PLU Code
94181
5-digit code
Category
Fruits
Apples › Small
Origin
USA
Temperature
0°C (32°F)
Shelf Life
2-3 months
Status
Approved
About Stayman Apple
Its green skin with red blush can be both eaten fresh or used for cooking, preserving and making ciders.
Nutrition Information
Nutrition facts for Stayman Apple per 100g serving
Energy: 52 kcal
Carbohydrates: 13.8g
Dietary fiber: 2.4g
Sugars: 9.5g
Protein: 0.3g
Fat: 0.2g
Water content: 84.6g
Sodium: 0mg
Potassium: 107mg
Vitamin A: 1mcg
Vitamin C: 4.6mg
Folate: 3mcg
Other nutrients include Antioxidants, Quercetin and various Polyphenols
Storage & Handling
Commercial storage guidance for Stayman apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated or perforated boxes/containers with breathable liners.
Shelf Life
2-3 months
Storage Notes: Stayman is susceptible to skin shrivel. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Stayman apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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