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PLU 94190

Organic
Winesap Apple

"Tartness in every bite"

A heritage apple variety known for its sweet-tart flavor and crisp texture, prized by chefs and home cooks alike.

Also known as

Winesap, Virginia Winesap, Wine Sap

Botanical name

Malus domestica

Winesap Apple illustration
Quick Facts

Product Details

PLU Code

94190

5-digit code

Category

Fruits

Apples › Small

Origin

USA (originated in Virginia)

Temperature

-1 to 4°C (30 to 39°F)

Shelf Life

3-6 months

Status

Approved

About Winesap Apple

Winesap Apples are great for baking, cooking and making ciders. They have a long shelf life and are harvested between October and December.

Nutrition Information

The nutrition facts for Winesap Apple are

One medium-sized apple weighing 150 grams

Energy 53 kilocalories

Protein 0.3 grams

Fat 0.2 grams

Carbohydrate 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Vitamin A 0 micrograms

Vitamin C 10 milligrams

Vitamin K 4.4 micrograms

Folate 3 micrograms

Potassium 154 milligrams

Sodium 0 milligrams

Storage & Handling

Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1 to 4°C (30 to 39°F)

Humidity

90-95%

Packaging

Ventilated containers or bags to maintain air circulation and prevent moisture accumulation

Shelf Life

3-6 months

Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: apples in regular air storage (general recommendation; varies by variety).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4190Winesap AppleMalus domesticaSmallFruitsApples

Details

Commodity Keyapples
VarietyWinesap
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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