Organic
Minneola
"A seedless, juicy twist on traditional citrus fruits"
Minneola tangelo is a popular hybrid citrus fruit known for its vibrant orange-red skin, seedless and pulpy interior, with a sweet and slightly tangy taste
Also known as
Honeybell, Tango, Tangelo, Seedless Tangerine
Botanical name
Citrus aurantium
Product Details
PLU Code
94383
5-digit code
Category
Fruits
Tangelo › All Sizes
Origin
United States (developed in Florida)
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Minneola
Minneola tangelos are a cross between a grapefruit and a tangerine, grown for their juicy and sweet flavor, with segments that easily peel apart
Nutrition Information
The nutrition facts for Minneola are as follows:
Energy 262 kJ per 100 grams
water content 87 grams per 100 grams
carbohydrates 25 grams per 100 grams
fibers 2 grams per 100 grams
sugar 17 grams per 100 grams
protein 0.7 grams per 100 grams
fat 0.2 grams per 100 grams
minerality
sodium 0 milligrams per 100 grams
potassium 136 milligrams per 100 grams
calcium 26 milligrams per 100 grams
magnesium 6 milligrams per 100 grams
manganese 0.02 milligrams per 100 grams
phosphorus 21 milligrams per 100 grams
zinc 0.07 milligrams per 100 grams
iron 0.2 milligrams per 100 grams
vitamins
vitamin A 5 micrograms per 100 grams
vitamin C 53 milligrams per 100 grams
vitamin D 0 micrograms per 100 grams
vitamin E 0.13 milligrams per 100 grams
vitamin K 0 micrograms per 100 grams
folate 10 micrograms per 100 grams
vitamin B6 0.03 milligrams per 100 grams
Storage & Handling
Commercial storage guidance for Tangelo. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Sealed containers or bags for freshness
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Tangelo.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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