Organic
Grapefruit (Jamaican)
"Juicy, sweet and full of sunshine"
A hybrid of orange and pomelo, the Jamaican grapefruit is known for its vibrant yellow or pink skin and juicy, slightly sweet pulp.
Also known as
Ugli®, Chadique, Forbidden fruit, Citrus paradisi
Botanical name
Citrus aurantium
Product Details
PLU Code
94459
5-digit code
Category
Fruits
Tangelo › All Sizes
Origin
Caribbean Islands, mainly Jamaica
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Grapefruit (Jamaican)
Low in calories, rich in vitamins and antioxidants, Jamaican grapefruits are popular for their refreshing flavor and versatility in culinary dishes.
Nutrition Information
The nutritional values for 100 grams of Jamaican grapefruit are
Energy 29 kcal
Carbohydrates 6.9 grams
Fiber 0.4 grams
Sugar 6.2 grams
Water 91 grams
Protein 0.7 grams
Sodium 0 milligrams
Potassium 102 milligrams
Vitamin A 181 micrograms
Vitamin C 39 milligrams
Folate 10 micrograms
Vitamin B6 0.01 milligrams
Fatty acids total 0.1 grams
Storage & Handling
Commercial storage guidance for Tangelo. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Breathable bags or boxes, wrapped in twine or dividers to prevent damage
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Tangelo.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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