Organic
Baby Bok Choy
"Nutritious and delicious, the ultimate Asian stir-fry addition"
Baby Bok Choy is a delicate, small-sized Chinese cabbage with a mild, sweet flavor and crunchy texture. Its pale green leaves and stems make it a popular addition to stir-fries, salads, and Asian dishes.
Also known as
Pak Choy, Baby Pak Choy, Shanghai Baby Pak Choy
Botanical name
Brassica rapa
Product Details
PLU Code
94544
5-digit code
Category
Vegetables
Bok Choy (Pak Choi) › All Sizes
Origin
Southeast China, cultivated in Asia and worldwide
Temperature
0 to 5°C (32 to 41°F)
Shelf Life
Not established
Status
Approved
About Baby Bok Choy
This variety of Bok Choy has a milder flavor and more delicate texture than larger Bok Choi varieties and is less prone to bolting. It is typically harvested before 30 days of growth.
Nutrition Information
One 100-gram serving of Baby Bok Choy contains 20 calories, 3.7 grams of carbohydrates, 2.2 grams of protein, 0.2 grams of fat, and 2.2 grams of fibre. It also provides significant amounts of vitamins A, C, and K as well as folate and minerals such as potassium and manganese.
Storage & Handling
Commercial storage guidance for fresh bok choy (pak choi). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 5°C (32 to 41°F)
Humidity
95%
Packaging
Breathable container or mesh bag to prevent moisture buildup
Storage Notes: Leaf yellowing signals senescence from extended storage or storage warmer than optimal. Highest freezing point: -0.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 243-244.
Applies to: fresh bok choy (pak choi).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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