Organic
Blackeyed Peas
"A nutrient-dense legume rich in protein and fiber"
Blackeyed peas are a versatile and nutritious legume from the cowpea family, rich in protein, fiber, and essential minerals.
Also known as
Black-eyed pea, Cowpea, Lobia, Chawli
Botanical name
Vigna unguiculata
Product Details
PLU Code
94673
5-digit code
Category
Vegetables
Peas › All Sizes
Origin
Originating from West Africa, blackeyed peas are widely cultivated in Africa, Asia, and the Southern United States.
Temperature
4 to 5°C (39 to 41°F)
Shelf Life
6-8 days
Status
Approved
About Blackeyed Peas
They are high in fiber and have a low glycemic index, making them a great choice for those with diabetes or those looking to manage their blood sugar levels.
Nutrition Information
Blackeyed peas are rich in nutrients, here are the nutrition facts for 100 grams of cooked blackeyed peas. They contain approximately 125 calories, 0.9 grams of fat, 20.5 grams of carbohydrates, and 9 grams of protein.
They are also a good source of dietary fiber with 9.5 grams, and contain various essential vitamins and minerals including folate, thiamin, riboflavin, and phosphorus. They are rich in antioxidants and have no cholesterol.
Storage & Handling
Commercial storage guidance for southern peas (cowpeas, black-eyed, cream, purplehull, crowder) in the pod. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
4 to 5°C (39 to 41°F)
Humidity
95%
Packaging
Breathable bags or containers to maintain humidity and prevent moisture buildup
Shelf Life
6-8 days
Storage Notes: Peas decay quickly at room temperature, and contact with water greatly speeds deterioration of unshelled peas, so cool them promptly with forced air and keep them refrigerated at high humidity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 550-552.
Applies to: southern peas (cowpeas, black-eyed, cream, purplehull, crowder) in the pod.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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