Organic
Endive
"Nature's crouton, in leafy form"
A delicate, versatile leafy vegetable with a crisp, slightly bitter flavor and texture.
Also known as
French endive, Witloof, Chicory
Botanical name
Cichorium intybus
Product Details
PLU Code
94738
5-digit code
Category
Vegetables
Radicchio › All Sizes
Origin
Endive is believed to have originated in the Mediterranean region of Europe, where its wild ancestor, Cichorium intybus, is still found today.
Temperature
3 to 5°C (37 to 41°F)
Shelf Life
20-30 days
Status
Approved
About Endive
Endives are typically grown as a forced crop, requiring a period of cold temperatures to induce bud formation. They are often used in salads, as a crudité for dips, and as a garnish for soups and main courses.
Nutrition Information
For a 100 gram serving of Endive,
it contains approximately 1.25 grams of protein,
0.2 grams of fat,
and 6 grams of carbohydrates.
It has 1.5 grams of dietary fiber and
20 milligrams of sodium.
Endive is also a rich source of potassium with 314 milligrams per 100 grams.
It has a low energy value of 17 kilocalories per 100 grams and
is rich in vitamins such as A, B6, C, and E.
Storage & Handling
Commercial storage guidance for radicchio (non-whitened varieties). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
3 to 5°C (37 to 41°F)
Humidity
90%
Packaging
Breathable containers or bags to maintain high humidity
Shelf Life
20-30 days
Storage Notes: Radicchio dries out easily, causing necrotic leaf margins and wilting, so protect it from water loss with liners or film. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 521-523.
Applies to: radicchio (non-whitened varieties).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other radicchio varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.