Organic
Dill
"The delicate delight of herbs"
Fresh, delicate, and aromatic baby dill, a popular herb used to add flavor and fragrance to various dishes
Also known as
Dill weed, Anethum
Botanical name
Anethum graveolens
Product Details
PLU Code
94892
5-digit code
Category
Herbs
Dill › All Sizes
Origin
Native to the Mediterranean and Eastern Europe, with major producers including the Netherlands, the United States, and Israel
Temperature
0°C (32°F)
Shelf Life
up to 2 weeks
Status
Approved
About Dill
Used in pickling, salads, sauces, and as a garnish, baby dill is prized for its tender stems and leaves, requiring precise temperature and humidity control during storage and transportation to maintain its freshness
Nutrition Information
The nutrition facts for 100 grams of baby dill are:
Energy 157 kcal,
Carbohydrates 3.46g,
Fiber 2.1g,
Protein 3.46g,
Fat 0.92g,
Sodium 44mg,
Potassium 738mg,
Vitamin A 7713 IU or 154% of the Daily Value,
Vitamin C 33mg or 55% of the Daily Value,
Vitamin K 177 ug or 221% of the Daily Value,
Folate 158 ug or 39% of the Daily Value,
Iron 0.51mg or 4% of the Daily Value.
Storage & Handling
Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable packaging or wrapped in plastic or paper bags
Shelf Life
up to 2 weeks
Storage Notes: Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 173-175.
Applies to: chervil, coriander (cilantro, Chinese parsley), dill and savory.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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