Organic
Dill
"Cool and crunchy, dill is a herb with a flavor punch."
Dill is a popular, versatile herb with a sweet and tangy flavor, widely used in pickling, sauces, and various cuisines.
Also known as
Dill weed, Pickling dill, Fresh dill
Botanical name
Anethum graveolens
Product Details
PLU Code
94893
5-digit code
Category
Herbs
Dill › All Sizes
Origin
Originated in the Mediterranean regions, dill has spread globally with seasonal cultivation worldwide.
Temperature
0°C (32°F)
Shelf Life
up to 2 weeks
Status
Approved
About Dill
A popular variety for pickling is Anethum graveolens, with fragrance and taste often used in Mediterranean and Eastern European recipes.
Nutrition Information
Dill is low in calories and rich in nutrients. Here are the nutrition facts for dill per 100 grams of fresh dill:
Energy 180 kilojoules,
Carbohydrates 6.02 grams,
Fiber 2.1 grams,
Protein 3.46 grams,
Vitamin A 7718 IU,
Vitamin C 85 milligrams,
Calcium 208 milligrams,
Iron 3.49 milligrams,
Potassium 738 milligrams,
Folate 52 micrograms,
Vitamin K 880 micrograms,
Water content 87.03 grams.
Storage & Handling
Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable bags or containers to prevent moisture buildup
Shelf Life
up to 2 weeks
Storage Notes: Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 173-175.
Applies to: chervil, coriander (cilantro, Chinese parsley), dill and savory.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other dill varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.