Organic
Lemon
"Nature's Sweet and Sour Delight"
A sour and refreshing citrus fruit, lemons are widely used in culinary and medicinal applications
Also known as
Nimbu, Lima, Yellow Citrus
Botanical name
Citrus limon
Product Details
PLU Code
94958
5-digit code
Category
Fruits
Lemons › Medium
Origin
Originated in Southeast Asia, now cultivated in many parts of the world including the USA, Mexico, and India
Temperature
7 to 12°C (45 to 54°F)
Shelf Life
up to 6 months
Status
Approved
About Lemon
Lemons are a rich source of vitamin C and flavonoids, often used in juices, beverages, and as a flavoring agent
Nutrition Information
Lemon is a nutrient-rich fruit low in calories and rich in vitamins and minerals. A 100-gram serving of lemon juice is approximately equal to the juice of one medium-sized lemon.
The nutrition facts for lemon are: energy 29 kcal, protein 0.3 grams, fat 0.3 grams, carbohydrates 9.3 grams, fiber 2.3 grams. Lemons are rich in vitamin C, with 100 grams of lemon juice providing 53 milligrams or about 71 percent of the recommended daily intake. They are also a good source of potassium, with 100 milligrams per 100 grams of juice. Lemons are low on the glycemic index and contain antioxidants and flavonoids that provide several potential health benefits.
Storage & Handling
Commercial storage guidance for lemons (e.g. 'Eureka', 'Lisbon'). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 12°C (45 to 54°F)
Humidity
85-95%
Packaging
Ventilated boxes or bags to maintain humidity
Shelf Life
up to 6 months
Storage Notes: Lemons are chilling sensitive and also sensitive to ethylene, so avoid prolonged cold storage and keep them away from ethylene-producing produce to limit pitting, senescence and decay. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 382-385.
Applies to: lemons (e.g. 'Eureka', 'Lisbon').
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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