Organic
Grapes
"Nature's candy"
Sweet and luscious, grapes are a popular fruit known for their juicy flavor and versatility in various culinary applications.
Also known as
Raisins, currants
Botanical name
Vitis vinifera
Product Details
PLU Code
93043
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
Originated in the Mediterranean region, modern commercial cultivation now spans across the globe, with top producers including Italy, the United States, and Chile.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Grapes
Grapes are a non-climacteric fruit that come in a variety of colors and are used in fresh consumption, wine production, and dried to produce raisins and currants.
Nutrition Information
Grapes are a nutrient-rich fruit with several health benefits. Here are the nutrition facts for 100 grams of Italia, seeded grapes:
Energy 285 kilojoules
Moisture 81.0 grams
Carbohydrates 18.1 grams
Fiber 0.9 grams
Sugar 15.6 grams
Protein 0.6 grams
Fat 0.2 grams
Sodium 1 milligram
Potassium 191 milligrams
Vitamin C 10.8 milligrams
Vitamin B6 0.1 milligrams
Manganese 0.3 milligrams
Copper 0.3 milligrams
Iron 0.4 milligrams
Phosphorus 20 milligrams
Magnesium 7 milligrams
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated containers or boxes to maintain airflow and prevent moisture accumulation. Packaging materials should be clean, dry, and odorless.
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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