Organic
Swiss Gourmet Apples
"Nature's candy in every bite!"
Sweet, crunchy and vibrant Swiss Gourmet Apples that blend perfectly with modern-day delicacies, known for their irresistible taste, delightful crunch and compact size
Also known as
Swiss Gourmet, Royal Gala, Imperial Crab
Botanical name
Malus domestica
Product Details
PLU Code
93068
5-digit code
Category
Fruits
Apples › Large
Origin
Europe (mainly Italy, France, eastern Europe)
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Swiss Gourmet Apples
Variety of Malus domestica, known for delicate sweetness and perfect crunch. Originating in Europe, now grown mainly in Italy, France and eastern Europe. Typically harvested between September to November every year
Nutrition Information
Per 100 grams of Swiss Gourmet Apples, the nutrition facts are approximately
Energy 52 kcal,
Carbohydrates 13.8 grams,
Fiber 2.4 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 154 milligrams,
Folate 3 micrograms,
Vitamin C 4.6 milligrams,
Vitamin K 4.4 micrograms.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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