Organic
Valencia Oranges
"Sweet and juicy oranges ideal for fresh consumption and juice production."
A popular juice-producing orange variety known for its exceptional sweetness, juiciness, and high acidity level. It is also known for its vivid orange color and smooth skin.
Also known as
Valencia Late, Valencia Midseason, Valencian
Botanical name
Citrus
Product Details
PLU Code
93108
5-digit code
Category
Fruits
Oranges › Medium
Origin
Originally grown in Spain, Valencia oranges are now cultivated in several countries including the United States, Brazil, and Australia.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Shelf Life
up to 12 weeks
Status
Approved
About Valencia Oranges
Rich in vitamin C, flavonoids, and carotenoids, Valencia oranges are widely consumed fresh or used for juice production and marmalade making.
Nutrition Information
Valencia oranges are a nutrient-rich fruit. One medium-sized Valencia orange, approximately 136 grams, contains around 70 calories, with a negligible amount of fat. The majority of calories come from carbohydrates, mainly in the form of natural sugars and dietary fiber. Valencia oranges are an excellent source of vitamin C, with one serving providing about 70 milligrams or 117% of the daily recommended intake. They also contain potassium, folate, and flavonoids. One medium Valencia orange contains about 1.7 grams of dietary fiber, and 12.2 grams of carbohydrates.
Storage & Handling
Commercial storage guidance for sweet oranges, general (storage temperature and RH depend on growing region; see variants). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Humidity
85-90% (Florida/Texas); 90-95% (California/Arizona)
Packaging
Breathable bags or boxes to maintain humidity and prevent moisture accumulation
Shelf Life
up to 12 weeks
Storage Notes: Postharvest decay is the main factor limiting orange shelf-life, so prompt cooling, gentle handling, sanitation and approved fungicides matter most. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Growing region must be established before choosing between the listed temperature and humidity ranges.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 441-446.
Applies to: sweet oranges, general (storage temperature and RH depend on growing region; see variants).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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