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PLU 93129

Organic
Red Pummelo

"Nature's largest and juiciest citrus delight"

A vibrant and juicy variant of the popular pummelo fruit, the Red Pummelo combines its characteristic large size with a sweet and slightly tangy flavor, and a unique, vibrant red flesh.

Also known as

Red pomelo, Red Chinese grapefruit, Hirakumbi

Botanical name

Citrus maxima

Red Pummelo illustration
Quick Facts

Product Details

PLU Code

93129

5-digit code

Category

Fruits

Grapefruit › All Sizes

Origin

Southeast Asia

Temperature

7 to 10°C (45 to 50°F)

Shelf Life

Not established

Status

Approved

About Red Pummelo

The Red Pummelo is a versatile fruit widely consumed fresh, used in salads, and for juicing. The fruit has a thick, rough skin, and is an excellent source of vitamin C and other essential nutrients.

Nutrition Information

One 100-gram serving of red pummelo fruit contains approximately 30-40 calories, 0.9 grams of protein, 0.1 grams of fat, and 9.5 grams of carbohydrates, with significant amounts of dietary fiber and water content.

It is rich in vitamin C, with about 53 milligrams per 100 grams, representing around 85% of the recommended daily intake, and smaller amounts of other essential vitamins such as thiamine, niacin, and vitamin B6.

Red pummelo is also a good source of minerals, including potassium, with approximately 20 milligrams per 100 grams, magnesium, manganese, and copper.

Storage & Handling

Commercial storage guidance for Pummelo. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Temperature

7 to 10°C (45 to 50°F)

Humidity

85-95%

Packaging

Well-ventilated boxes or bags with holes to prevent moisture buildup

Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.

Applies to: Pummelo.

Not verified by this source: packaging (retained from earlier enrichment).

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Tags

3129Red PummeloCitrus maximaAll SizesFruitsGrapefruit

Details

Commodity Keygrapefruit
VarietyPummelo - Red
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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