Organic
Decorative Squash
"Adding beauty to fall decor, one harvest at a time."
A unique and colorful commodity, Decorative Squash, with its diverse shapes, patterns, and sizes, adds a touch of elegance to fall arrangements and home decor.
Also known as
Ornamental Squash, Mini Pumpkins, Gourds
Botanical name
Cucurbita pepo
Product Details
PLU Code
93131
5-digit code
Category
Vegetables
Pumpkin › All Sizes
Origin
Originated in the Americas, now cultivated worldwide.
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
2-3 months
Status
Approved
About Decorative Squash
Mainly grown for their aesthetic value, Decorative Squash can be used in cooking, but they tend to be hard and not as palatable as other squash varieties.
Nutrition Information
Decorative squash is low in calories and rich in vitamins and minerals. The exact nutritional values may vary depending on the serving size, but here's an approximate breakdown of its nutritional content per 100 grams:
-
Energy: 17-20 kcal
-
Protein: 0.6-1 gram
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Fat: 0.1-0.2 grams
-
Carbohydrates: 4-5 grams
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Fiber: 0.5-1 gram
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Sugar: 2-3 grams
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Sodium: 1-2 milligrams
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Potassium: 230-300 milligrams
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Vitamin A (beta-carotene): 200-300 micrograms
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Vitamin C: 10-20 milligrams
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Vitamin K: 5-10 micrograms
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Folate: 10-20 micrograms
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Manganese: 0.3-0.5 milligrams
Keep in mind that, although edible, decorative squash is often grown for its ornamental value and may have a less desirable taste and texture than other types of squash.
Storage & Handling
Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
50-70%
Packaging
Individual wrapping or containers to prevent moisture loss
Shelf Life
2-3 months
Storage Notes: Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.
Applies to: pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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