Organic
Plums
"Sweet and juicy, with a flavor that's simply plum perfect."
Plums are a sweet, juicy, and versatile stone fruit that are widely cultivated and enjoyed globally.
Also known as
Pluot®, Damson, Greengage, Mirabelle, Prunes
Botanical name
Prunus
Product Details
PLU Code
93278
5-digit code
Category
Fruits
Plumcot (Interspecific Plum) › All Sizes
Origin
Native to the temperate regions of the Northern Hemisphere, plums are thought to have originated in the Caucasus region or China,
Temperature
-1.1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Plums
Plums belong to the genus Prunus, with several species that are grown for their edible fruits. They come in a range of colors and flavors, and can be consumed fresh or used in jams, jellies, and baked goods.
Nutrition Information
Plums are a nutrient-rich fruit with numerous health benefits. The nutrition facts for plums are as follows:
Energy: 46 kcal per 100g
Water content: 87g per 100g
Carbohydrates: 11.4g per 100g
Fiber: 1.7g per 100g
Protein: 0.7g per 100g
Sugar: 9.7g per 100g
Total fat: 0.3g per 100g
Saturated fat: 0.0g per 100g
Vitamins
Vitamin A: 17mcg per 100g
Vitamin C: 9.5mg per 100g
Vitamin E: 0.3mg per 100g
Vitamin K: 6.4mcg per 100g
Minerals
Calcium: 6mg per 100g
Copper: 0.1mg per 100g
Iron: 0.3mg per 100g
Magnesium: 7mg per 100g
Manganese: 0.2mg per 100g
Phosphorus: 17mg per 100g
Potassium: 157mg per 100g
Zinc: 0.1mg per 100g
Storage & Handling
Commercial storage guidance for fresh plums (Japanese plums) and fresh prunes (European plums). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1.1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated crates or bags to maintain air circulation
Storage Notes: Chilling injury (flesh translucency and browning, with loss of juiciness in late cultivars) appears after fruit are ripened following storage in the intermediate cool range, so hold fruit just above freezing with tight temperature control to avoid freeze damage. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 497-500.
Applies to: fresh plums (Japanese plums) and fresh prunes (European plums).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other plumcot (interspecific plum) varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.