Organic
Honeycrisp Apple
"Nature's candy with a crunch"
Renowned for its juicy, sweet and crisp texture, the Honeycrisp apple is a modern apple variety that has become a consumer favorite worldwide, offering a unique eating experience with its explosive crunch and aromatic flavor
Also known as
Honeycrunch, Honeycrisp
Botanical name
Malus domestica
Product Details
PLU Code
93283
5-digit code
Category
Fruits
Apples › Large
Origin
Minnesota, USA
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Honeycrisp Apple
Honeycrisp apples originated from the University of Minnesota's apple breeding program, discovered in 1962. The variety's exceptional flavor profile and storage life have made it an ideal choice for supermarkets, wholesalers, and consumers alike.
Nutrition Information
Honeycrisp Apple has following nutrition facts per 100 grams:
energy 52 kilocalories
protein 0.3 grams
fat 0.2 grams
carbohydrates 13.8 grams
fiber 2.4 grams
sugar 9.5 grams
sodium 0 milligrams
potassium 154 milligrams
vitamin C 4.9 milligrams
folate 3 micrograms
vitamin K 4.4 micrograms
manganese 0.1 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Bags, boxes, or containers with adequate ventilation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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